Description
Product
Pudding Rice is a short-grained white rice used for making rice pudding. It should give a soft, creamy, slightly sticky result.
Ingredients
Pudding Rice
Directions
COOKING INSTRUCTIONS (Hob Method) 1. Add 100g pudding rice, 850ml milk and 150ml double cream to a medium, non-stick saucepan and stir well. 2. Place the saucepan over a medium heat, add 1/2 teaspoon vanilla essence and bring to the boil, stirring continuously. 3. Reduce the heat to low, cover with a lid and simmer for 30-35 minutes. Stir occasionally to stop the rice from clumping together. 4. When the rice is soft, remove from heat and mix with fruit or jam.
Manufacturer Contact Information
Kohinoor House, 40 Langar Rd, Felixstowe, Suffolk, IP11 2BW
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