Description
Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food, plus just a few basic fresh or frozen ingredients. Most of the recipes can be pulled together in under 30 minutes, and ingredients lists are short and allow for last-minute substitutions.
Stock your kitchen cupboards with a good selection of cans, bottles, jars and pouches, and you’ll never be short of dinner options again. Recipes include soups, simple pasta dishes, satisfying oven bakes, one-pot casseroles, and tasty desserts.
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