Description
Product
Renshaw Chocolate Flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
Ingredients
Sugar (EU and non-EU), Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Manufacturer Contact Information
British Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF
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