Description
Product
Premium Quality, Bulk Pricing
A Low-Calorie, High-Fibre Powder
Polydextrose powder is a soluble, prebiotic, high-fibre powder. It is used as a low-calorie food bulking agent and thickener. It works great as a flour and starch substitute in recipes. Polydextrose is perfect for reducing the sugar or fat content in bakes and desserts, and even as a mild sweetener in drinks. Also known as poly-d-glucose, is a non-digestible carbohydrate made through the condensation polymerisation of dextrose (glucose).
Multipurpose and Highly Functional
With the texture of sugar it is used to add a significant boost in fibre and bulk to food products, improving texture and mouthfeel without a chalky or grainy feel. Thanks to its high stability, low viscosity and neutral taste, polydextrose can be incorporated into a wide variety of applications. It is a source of dietary fibre that can be added to sugar-free, no-added sugar, or sugar-reduced dishes and products, like: cereals, snacks, desserts, chocolate bars, baked goods, dips, dressings and sauces, dairy products, beverages, and nutrition supplements.
While it is sometimes found in low-calorie sweets and desserts, it does not contribute much sweetness when added, therefore it should not be considered as a type of sweetener. It adds little to no colour or off flavour, and remains stable in acidic and neutral environments.
Polydextrose powder is available in convenient 300kg or 1kg resealable tubs, and in 5kg bulk containers, making it easy to use both at home and in commercial applications.
Packaged in the UK.
Ingredients
Polydextrose powder. Allergens: May contain traces of wheat, peanuts, nuts, or other allergens. Polydextrose is considered safe for consumption, but consuming large amounts may cause gastrointestinal discomfort in some individuals. Store in a dry place away from heat sources.
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