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Product
In Kerala, the Land of Spices, the streets are lines with row upon row of hessian sacks brimming with every colourful dried spice you can imagine. In this costal paradise, food is a connection to the past, an eclectic mix of cultural influences and with this authentic blend of creamy coconut, sweet fenugreek and fragrant spices, it’s easy to add a hint of Keralan cuisine to any recipe.
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