Description
Kolkata (formerly Calcutta) has a thriving, vibrant foodie reputation. The cuisine of West Bengal draws on Mughal, Chinese, Tibetan and British colonial elements (and many more) resulting in a unique food landscape.
This book shows you the best the city has to offer, with over 70 accessible, delicious recipes that can be recreated easily in any home kitchen.
From sustaining breakfast spreads, easy and nutritious lunches, and favourite street food bites to rich and fragrant dinners and delectable sweets, there is something here to tempt all lovers of Indian food.
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