Description
Product
Carob Syrup is extracted from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob syrup is also known as the traditional medicine for cough and sore throat in Greece. Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties. Although it is rich in natural sugars,it is low in calories, fat, gluten-free and caffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals. It can be consumed raw or in cooking suitable for vegans and vegetarians, gluten free lactose free
Ingredients
Carob, water
Directions
use as a chocolate sauce substitute, in hot drinks, on ice cream, yogurt or in cooking
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