Description
Product
ABOUT
This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour.
TASTING NOTES
Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it’s a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.
Directions
Heat water to 200°F, steep teabag for 3-5 minutes, add milk, sugar, or lemon to taste
Safety Warning
Contains caffeine. Not recommended for children or pregnant women.
Reviews
There are no reviews yet.