Description
Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts.
For Ravinder Boghal food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.
From Miso Mushroom Carbonara to Crispy Aubergine with Caramel Sauce, this is food as pursuit of pleasure.
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