Description
Madagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile, unlike any other vanilla bean. Madagascar vanilla beans are processed using the “Bourbon” curing method. This technique typically produces vanilla beans with higher moisture content. Our gourmet vanilla beans have a moisture content of roughly 33%. You’ll notice that there are no breaks or splits within the vanilla beans; another indication of extremely high quality. To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract More Information GradeGrade A (Gourmet/Premium/Prime) Length5-8 inches (15cm -18cm) ColorBlack Moisture Content30-35% Flavor Profilecreamy, strong, full, rich
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