Description
Our kitchens can produce a shocking amount of waste, and all of it puts a strain on your purse. Sustainable living campaigner Kathryn Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more.
Plus, shell give you recipes that make use of your scraps: preserve your lemon peel for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms.
With a little work and Kellogg in your corner, youll have the tools you need to reach the ultimate goal: no produce left behind!
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